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October 31, 2014
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Food Safety and Sustainability Center
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America's Most Wanted Food Labels Conference - Infographic on Labels 9/14
Consumer Reports Comments to the National Organic Standards Board Meeting 10/14
Consumer Reports Food Center for Safety and Sustainability's Materials on GMOs in Soy and Corn 10/14
Consumers Union Urges EPA to Deny Approval of Toxic Herbicide Cocktail 8/14
Consumer Reports Mercury in Fish Recommendations Methodology 8/14
Statement from Dr. Urvashi Rangan on Foster Farms Recall 7/14
Survey Shows Consumers are Misled by Food Labels, Expect More 6/14
Consumers Union Supports California’s Ban on Battery Cages, Joins Amicus Brief 6/14
Organic Vote Victory for Consumers: Statement from Consumer Reports' Dr. Urvashi Rangan 4/14
CR expert Dr. Urvashi Rangan comments to the National Organic Standards Board 4/14
Consumer Reports' Organic Food Labels Survey 4/14
Q & A on caramel color 3/14
Consumers Union urges the phase-out of antibiotics in organic apple and pear orchards 3/14
Can soil-less agriculture be Certified Organic? 2/14
In New England, two victories and a loss for GMO labeling 2/14
FDA data show arsenic in rice, juice and beer 2/14
Caramel color: The health risk that may be in your soda 1/14
Consumer Reports test results for 4-MeI in soft drinks 2/14
CU calls FDA action on antibiotics important first step, but more action needed 12/13
Labels on chicken: find out what they really mean 12/13
The high cost of cheap chicken 12/13
Playing chicken . . . safely 12/13
Comment of Consumer Reports regarding FDA draft guidance for industry: Arsenic in apple juice 11/13
Dr. Urvashi Rangan talks to NY radio host Leonard Lopate about food poisoning 11/13
Letter to the President from The Antibiotic Working Group 10/13
Salmonella scare not limited to Foster Farms chicken, Consumer Reports says 10/13
Consumer Reports finds dangerous strain of salmonella in a sample of Foster Farms chicken 10/13
National groups join Illinois consumers to rally for GMO labels at Senate hearing 10/13
Consumers Union advocates for organic integrity 10/13
CDC report shows growing threat posed by antibiotic resistance 10/13
FDA arsenic-in-rice findings underscore concerns about long-term safety 9/13
Arsenic in your food 11/12
Consumer Groups Urge Federal Agencies to Support Global Ban on Animal Drugs Prohibited in U.S. 08/13
Our approach to risk communication 8/13
Testimony on New York bill to require labeling of GE food 8/13
Double win for kids’ safety in new BPA & arsenic rules 8/13
Consumer Reports Applauds FDA for Issuing Proposed Apple Juice Guidance 7/13
Meat thermometer buying guide 7/13
CU hails historic Connecticut legislature vote on labeling genetically engineered food 6/13
USDA releases long-awaited proposed rule on labeling mechanically tenderized meat 6/13
CDC Feature: When Food Bites Back: Protecting Those at Risk for Listeria Food Poisoning 6/13
Has your beef been mechanically tenderized? 6/13
Don't let ground turkey make you sick 6/13
Consumer Reports investigation: Talking turkey 6/13
Federal limits on arsenic in food and beverages still not in place 4/13
Modern labels: The good, the bad, the ugly and why we need them 3/13
Consumers Union positions on antibiotics in meat and poultry production 3/13
Food-safety legislation aims to stop deadly outbreaks 1/13
Consumers Union calls on EPA to ban arsenic-containing pesticides 1/13
Health alert: What's in pork? 1/13
American Academy of Pediatrics weighs in on organic food 10/12
Bill to limit arsenic in rice proposed in Congress 9/12
FDA also finds levels of arsenic in rice comparable to Consumer Reports' findings 9/12
Health alert: Arsenic in rice 9/12
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Ban the Natural Label on Foods Arsenic update
Eco-labels Fighting for Food Safety
Antibiotics in Meat Eco-labels App
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