Antibiotic Free

What this claim means The “antibiotic free” claim is not allowed on the label of meat and poultry products, which are regulated by the U.S. Department of Agriculture (USDA). The “antibiotic free” claim is allowed on dairy product labels, like a milk carton, which are regulated by the Food and Drug Administration (FDA). The FDA […]

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“Vegetarian Fed”

The labeling claim “vegetarian fed” means that the animals used to produce the meat, dairy, or eggs were fed a vegetarian diet with no animal products. In the absence of such a label, the Food and Drug Administration allows livestock feed to include slaughterhouse by-products, processed litter from the floor of chicken houses, and processed […]

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Humanely Raised

What it means The claim suggests that animals used to produce the meat, poultry, dairy, or eggs were treated humanely from birth to slaughter, on farms that provide decent living conditions that meet the animals’ needs (e.g., cows are allowed to graze and not confined to a feedlot). However, the government agencies that oversee labeling […]

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Bird friendly habitat

Highly Meaningful  The label means that the farm where the coffee was grown qualifies as “bird friendly habitat” as defined by the Smithsonian Migratory Bird Center. The standards promote environmental sustainability of coffee farms and protect biodiversity, with a special focus on providing shelter and food for migratory birds. Coffee farms are also required to […]

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American grassfed

Highly Meaningful  The American Grassfed label is highly meaningful and verified. It means that the animals were grass-fed throughout their entire lives (after weaning), with no grain ever. The animals had continuous access to pasture and were not raised in confinement. The standards also prohibit antibiotics, growth hormones, and the intentional feeding of GMOs. Is […]

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Synthetic Nutrients in Organic Foods

The Issue Synthetic Nutrients in Organic Foods Organic food should contain organic ingredients, and nutrients in organic foods shouldn’t come from artificial additives. The organic law allows some exceptions to the rule that organic foods should contain only organic ingredients: some artificial ingredients are allowed if they are deemed to be essential. The organic rule currently […]

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Shrimp Report

Test results and recommendations Shrimp In the US, shrimp is the single most popular seafood item. Our shrimp report discusses common practices for raising or harvesting shrimp and its impacts on public health, workers, wildlife and the environment. We also tested shrimp for bacteria, antibiotic resistance, and drug residues and share the results in our full […]

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