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- April 24, 2012
- Consumers Union statement on new case of mad cow disease and safety of US beef
- March 25, 2011
- CU testimony on "Designation of Bisphenol A as a Priority Chemical and Regulation of Bisphenol A in Children's Products, a Major Substantive Rule of the Department of Environmental Protection"
- December 10, 2010
- CU's Comments to FTC on Proposed Green Guides (Part 1 & 2)
- March 12, 2010
- Petition to FTC on organic personal care product claims
- November 02, 2009
- Consumers Union's letter to FDA on BPA found in canned foods
- June 05, 2009
- Testimony presented to the House Energy & Commerce Subcommittee on green claims
- April 21, 2009
- Public comments provided to the FDA on the quantitative risk and benefit assessment of commercial fish consumption
- March 19, 2009
- Testimony presented to the Senate Committee on Energy and Natural Resources regarding Energy Star in the Appliance Standards Improvement Act of 2009
- February 11, 2009
- Letter to the USDA on food labeling standards
- January 29, 2009
- Letter to the EPA on volatile organic compounds in paint and indoor air quality
- November 18, 2008
- Public Comments provided to the National Organic Standards Board on aquaculture recommendations
- September 12, 2008
- Testimony presented to the FDA on the draft assessment of BPA for use in food contact applications
- February 27, 2008
- Public comments provided to the USDA on proposed standards for naturally raised
- January 25, 2008
- Public comments provided to the FTC on carbon offset marketing programs
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GreenerChoices.org is dedicated to the widest possible distribution of the research, articles, green product recommendations, and survey information it publishes. An important part of our mission is to help journalists find the information they need, and to provide the best expert sources to put that information into context.
Here you may find out more about our experts, read press releases, see recent media coverage our work, or contact our media relations staff directly.
If you would like to request an interview with our experts, editors, and advocates, please send an e-mail to Naomi Starkman at nstarkman@gmail.com, or call 917.539.3924.
- September 27, 2012
- Consumers To Trader Joe’s: Stop Selling Meat Raised on Antibiotics
- September 21, 2012
- Members of Congress Introduce “R.I.C.E. Act” to Limit Arsenic in Rice Following Consumer Reports Investigation
- June 20, 2012
- Consumer Reports releases 'Meat without Drugs' study; Consumers Union launches marketplace campaign
- June 19, 2012
- Consumers Union Responds to AMA’s policy position on GE foods
- June 19, 2012
- Consumers Union Responds to AMA’s policy position on GE foods
- May 31, 2012
- FDA Rejects Bid to Rename High Fructose Corn Syrup "Corn Sugar"
- April 19, 2012
- Consumers Union calls on OMB to let new food safety rules move forward
- February 07, 2012
- Consumer Groups Petition FDA to Ban GE Salmon as an Unsafe Food Additive; Groups Say Fish Couldn’t Pass Proper Review
- January 27, 2012
- Calls for Lower Sodium Food Grow: Consumers Union Urges FDA to Limit Sodium Levels in Food
- January 19, 2012
- Consumers Union Dismayed by California State Assembly's Failure to Pass Historic Labeling on First Genetically Engineered Fish
- December 21, 2011
- New Mercury Rules Help Lower Pollution, Save Lives
- October 05, 2011
- Consumers Union Heralds Historic Passage of BPA Ban in California
- August 15, 2011
- Consumers Union Calls on USDA to Tighten Salmonella Standard In Wake of Outbreak in Ground Turkey; Asks Congress to Give USDA Recall Authority
- July 15, 2011
- CPSC Announces New, Lower Limit for Lead Content in Children’s Products
- July 05, 2011
- More Than 100 Countries Agree to Label GM Foods: Consumer Rights Victory as US Ends Opposition to GM Labeling Guidelines
- May 26, 2011
- New FDA Findings on Bisphenol-A in Canned Food Heighten Concerns about Safety
Consumers Union Urges FDA to Remove BPA from Food & Beverage Containers
- December 21, 2010
- As Food Safety Bill Crosses Finish Line in Congress, Consumers Union Celebrates Big Victory for Consumers
- August 23, 2010
- Egg recall grows to over half billion; Consumers Union calls for action on food-safety bill
- July 01, 2010
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Consumers Union Commends California Assembly For Banning Bisphenol A
- March 19, 2010
- Consumers Union Commends Washington State for Banning BPA
- March 12, 2010
- Consumers Union and Organic Consumers Association File FTC Petition Urging Action on Deceptive ‘Organic’ Labeling Practices of Personal Care Products
- January 15, 2010
- Consumers Union Disappointed with FDA's Action on BPA, Despite Admission of "Some Concern"
- November 30, 2009
- Consumer Reports finds two-thirds of chickens tested harbor dangerous bacteria
- November 02, 2009
- Consumer Reports tests find wide range of Bisphenol A in canned soups, juice, and more
- May 08, 2009
- Consumers Union Commends Minnesota for Leadership in Banning BPA
- April 02, 2009
- Consumers Union Hails Landmark Enactment of Legislation Banning BPA in Suffolk County, NY
- March 04, 2009
- Consumers Union Hails Passage of Landmark Legislation Banning BPA in Suffolk County, NY
- January 16, 2009
- Consumers Union and Food & Water Watch Say New USDA Standard for So-called Naturally-Raised Meat Sanctions Unnatural Practices
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GREENERCHOICES.ORG AT A GLANCE:
GreenerChoices.org is a web-based initiative to inform, engage, and empower consumers about environmentally friendly products and practices. The website offers unique green product recommendations and provides practical advice on buying “greener” products that have minimal environmental impact and meet personal needs.
LAUNCH DATE: April 2005
EDITORIAL OFFICES: Consumers Union, 101 Truman Ave., Yonkers, NY 10703
EXPERT STAFF: Urvashi Rangan, Ph.D., Director of Consumer Safety and Sustainability for Consumers Union and Project Director for Consumer Reports GreenerChoices.org. Joyce Newman, Editorial and Creative Consultant.
GOALS: 1) Expand Consumers Union’s role as a major resource on environmental issues for a diverse audience; 2) Engage a critical mass of consumers to recognize the environmental and health impacts of their choices and empower them to make sustainable buying and living choices; and 3) Create a transformed marketplace that offers appropriate, sustainable solutions to environmental problems.
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Last updated February 2012
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