 |
|
|
|
|
Greener Choices Home > Eco-labels center > Eco-labels glossary > accredit, accreditor, accrediting organization
|
|
Did you know?
The "free-range" label doesn’t necessarily mean the animals went outdoors.
"Fair Trade Certified" means more than paying producers a fair wage.
Meat labeled as "natural" can contain artificial ingredients.
|
|
|
|
| |
An accreditor is an organization that develops a set of standards behind a label. The accreditor then accredits a certifying organization to verify that any company using the label on its products is following standards.
|
|
|
|
